Posted on Monday, January 20, 2025 in
Seafood Recipes
Flavorful Seared Salmon with Mustard Sauce
Flavorful seared salmon with mustard sauce, is tasty dish of salmon, seared to perfection, brushed with Dijon mustard, and topped with sesame, coriander garnish.
Share this Recipe on:
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 salmon fillets or loins1/2 red chili pepper3 garlic cloves1 teaspoon of brown sugar (approx. 4g)2 tablespoons of soy sauce (approx. 30ml)3 tablespoons of apple cider vinegar (approx. 45ml)1 tablespoon of olive oil (approx. 15ml)1 teaspoon of Dijon mustard (approx. 5g)1 tablespoon of sesame seeds (approx. 9g)2 tablespoons of chopped coriander (approx. 8g)
Get Portuguese ingredients 
Preparation
- Place the salmon in a container with the chili pepper (seeded and finely chopped) and the minced garlic cloves.
- Add the brown sugar, soy sauce, and apple cider vinegar and let it marinate for about 15 minutes.
- Heat the olive oil in a non-stick skillet over medium-high heat.
- Sear the drained salmon for 3 to 4 minutes on each side.
- Remove the salmon from the skillet and place it on the serving plate.
- Brush it with Dijon mustard and sprinkle with coriander and sesame seeds.
- Pour the marinade into the skillet, bring it to a boil briefly, and drizzle it over the salmon.
Recipe & Photo Credit: Doce Fim de Semana
Baked Horse Mackerel with Sauce
This baked horse mackerel with sauce recipe, makes a delicious meal, serve with boiled potatoes.
| Level of Difficulty | Easy |
| Servings | 2 |
Fried Cod and Shrimp with Potatoes
Serve this delicious fried cod and shrimp with potatoes (bacalhau frito com camarão e batatas), with fries on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Simple and Delicious Fried Cod Cakes
This simple and delicious fried cod cakes recipe is very simple to make, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Nancy's easy and crispy baked chicken wings (asas de frango assadas no forno), are absolutely delicious and very easy to make.
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.