Posted on Monday, January 18, 2016 in
Salad Recipes
Salted Cod and Chick Pea Salad
How to make salted cod and chick pea salad (salada de bacalhau e grão de bico).
Share this Recipe on:
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 cup of cooked chick peas2 salted cod fillets1 peeled onion2 cloves of garlic2 bay leaves2 red peppers2 teaspoons of cumin seeds1 tablespoon of sherry vinegar4 tablespoons of olive oilLarge bunch of parsley
Get Portuguese ingredients 
Preparation
- Soak the cod in cold water for 2-3 days (depending on the thickness of the pieces) changing water twice a day, in the last day add the chick peas to the water to soak overnight.
- Boil the chick peas fresh water (with a little salt) with the peeled onion and bay leaves.
- Take off the heat when the chick peas are cooked (these take about 45 minutes and should be soft while keeping their shape).
- Boil the cod for about 5 minutes (the middle should be practically raw) in the same water as the chick peas and put aside.
- Make the dressing in a pestle and mortar (smashing the garlic cloves with some sea salt, add cumin seeds and crush, then add the olive oil).
- Shred the cod into small pieces and mix with the drained chick peas, red pepper and roughly chopped parsley. Toss in the dressing, mix well and serve.
Recipe & Photo Credit: pasto.wordpress.com
Simple Salad (Salada Simples)
This simple salad (salada simples), recipe makes a refreshing tasty salad that sides with almost anything.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Delicious Chunky Medley Salad with Vinaigrette
This delicious chunky medley salad with vinaigrette only takes about 20 minutes to prepare and is so easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Ham and Cheese Salad (Salada de Fiambre)
Ham and cheese salad recipe (receita de salada de fiambre e queijo), with the hot summer days, this fresh and light salad is always perfect.
| Level of Difficulty | Easy |
| Servings | 4 |
duarte cabral
Sounds good but complicated. I boil the cod, changing water 3 times, open a couple cans of chick peas, add onion, parsley , oil and vinegar and toss. Always comes out delicious.
3 Years ago, Monday, April 18, 2022
You might also like:
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortRecipes.com.
Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.