Posted on Saturday, January 30, 2016 in
Pork Recipes
Pork Loin (Lombo de Porco)
Accompany this pork loin (lombo de porco), with oven roasted sweet potatoes and white rice.
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| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 pork loinJuice of 1 lemonJuice from 3 tangerines1/4 onion6 garlic cloves2 tablespoons honey1 wine glass of port1 cup olive oilParsley (to taste)
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Preparation
- Spice up the pork loin with the juice of half a lemon and salt.
- Allow it to stand for 2 to 3 hours (or from one day to the next).
- Put all the remaining ingredients, except the parsley together and mix them, grinding them with the magic wand.
- Now add the parsley.
- Take the pork loin and roast it with a little olive oil .
- When it starts changing color sprinkle with a little of the mixture.
- Keep turning the loin and sprinkling the mixture ocasionally.
- When almost done, cut it into slices and sprinkle with the remaining mixture.
- Bake for another 10 minutes.
- Remove form the oven, let it cool a bit and serve.
Recipe & Photo Credit: Unknown
Easy Pork Tenderloin with Beer
This easy pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja), is easy to prepare and makes a great meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Delicious Pork Cutlets with Beer
Serve these delicious pork cutlets with beer (febras de porco), with some white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Braised Spare Ribs with Red Wine
These flavorful spare ribs with red wine (entrecosto com vinho tinto), make a delicious weeknight dinner, serve with baked potatoes.
| Level of Difficulty | Easy |
| Servings | 2 |
Frederick Souza
That looks like a pork loin, not a tenderloin, and the cooking instructions seem to support that since it wouldn't take that long to roast a tenderloin.
3 Years ago, Tuesday, August 16, 2022
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