Posted on Saturday, February 27, 2016 in
Xtra Recipes
Roast Lamb (Cordeiro Assado)
Discover how to make roast lamb (cordeiro assado), with this flavorful recipe, featuring aromatic herbs and spices for a tender, savory dish.
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| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1.5 kg of lamb125 g margarine4 onions4 garlic cloves2 bay leaves1 sprig of parsley250 ml white wine1 tsp paprika500 g potatoesSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Mix 2 chopped onions, the garlic cloves also chopped, 50 g margarine, the paprika, 100 ml white wine, salt and pepper.
- Spread this mixture on the lamb and let it marinate for about 1 hour.
- Then, slice the other onions and place them in a Pyrex plate; add the lamb, the parsley, the bay leaves, and the remaining white wine.
- Wash, cut the potatoes in four and place them around the lamb.
- Spread the remaining margarine on the lamb and cook in the oven for about 45 minutes to 1 hour at 350°F, pour some of the sauce over the meat and potatoes every now and then.
- Serve.
Recipe & Photo Credit: all-about-portugal.com
Roasted Quail (Codorniz Assada)
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| Level of Difficulty | Easy |
| Servings | 1 |
Easy Homemade Sazon Seasoning Mix
Learn how to make your own easy homemade sazon seasoning mix, and the best part is, there's no MSG.
| Level of Difficulty | Very Easy |
| Servings | 7 |
Classic and Fragrant Duck Rice
This is a version of the classic and fragrant duck rice (arroz de pato classico e fragrante), with a fatty poaching stock from the duck to cook the rice is delicious.
| Level of Difficulty | Easy |
| Servings | 6 |
Richie Baptista
Can we PLEASE get back to teaspoons & 1/4 cups ? Confusing to translate
4 Years ago, Thursday, September 16, 2021
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