Posted on Thursday, March 10, 2016 in
Beef Recipes
Fried Liver (Iscas de Fígado Frito)
This fried liver recipe (receita de iscas de figado frito), is easy to make, serve with rice.
Share this Recipe on:
| Preparation time | 2 h 5 min |
| Cooking Time | 25 min |
| Ready In | 2 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3/4 lb of beef liver1 teaspoon cumin6 tablespoons olive oilMarinade:3 cloves garlic1 teaspoon red pepper/pimento paste1 bay LeafWhite wine or beerSalt (to taste)
Get Portuguese ingredients 
Preparation
- Marinate the sliced liver in the above ingredients using enough wine or beer to just cover the liver.
- Allow to stand for 2 hours.
- Fry the liver in a little olive oil until brown.
- Remove and place in a separate saucepan.
- Add the marinade to the frying pan and bring to a boil.
- Pour over the liver and simmer gently until tender.
- This sauce is fairly rich so a little water maybe added if required.
- Add cumin to taste and serve with rice, enjoy!
Recipe Credit: easyportugueserecipes.com
Braised Veal (Vitela Estufada)
This recipe for braised veal (vitela estufada), makes a delicious meal for four people.
| Level of Difficulty | Easy |
| Servings | 4 |
Braised Beef with Tasty Sauce
This braised beef with tasty sauce recipe (carne de vaca estufada com molho), makes a delicious dish.
| Level of Difficulty | Easy |
| Servings | 3 |
Delicious Azores Stewed Beef Casserole
This recipe for delicious Azores stewed beef casserole (carne estufada dos Açores), is absolutely amazing and flavorful.
| Level of Difficulty | Very Easy |
| Servings | 4 |
You might also like:
A great guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.