Posted on Wednesday, March 23, 2016 in
Appetizer Recipes
Fried Deviled Eggs (Ovos Verdes)
Fried deviled eggs (ovos verdes), are crispy, golden eggs filled with a flavorful, seasoned yolk mixture, served hot.
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| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
12 boiled eggs1 can tuna (drained)1 tbsp vinegar2 tbsp olive oil1 small onion dicedDiced parsley (to taste)Salt and pepper (to taste )1 egg1 cup flour1 tsp baking powder
Get Portuguese ingredients 
Preparation
- Boil the eggs in salty water.
- Peel them and cut them in half.
- Take the yolks out.
- Mix all the ingredients with the egg yolks.
- Fill each half of the egg white with the mix.
- On the side set two bowls, one with the two slightly beaten eggs another with flour mix with banking powder.
- Dip eggs in flour then in egg and in flour again.
- Fry until golden brown.
Incredible Rissóis de Chouriço
Incredible rissóis de chouriço (sausage patties), recipe is a delicious appetizer or snack made with chouriço sausage and a creamy filling, all encased in a crispy pastry shell.
| Level of Difficulty | Easy |
| Servings | 4 |
Fried Deviled Eggs (Ovos Verdes)
These fried deviled eggs (ovos verdes), are delicious and great for a quick meal with a salad or as an appetizer.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Simple & Quick Garlic Shrimp
This delicious and quick to make simple garlic shrimp recipe (receita simples de camarão com alho), makes a great appetizer for two people.
| Level of Difficulty | Very Easy |
| Servings | 1 |
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