Posted on Thursday, March 31, 2016 in
Cake Recipes
Buttery Biscuits and Coffee Cake
Buttery biscuits and coffee cake (bolo de café com bolacha Maria e manteiga), is a soft, rich cake made with Maria biscuits, butter, and coffee.
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Preparation time | 20 min |
Cooking Time | n/a |
Ready In | 20 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
10 oz of Maria biscuits1 cup of butter1 and ½ cups of sugar1 cup of hot coffee1 tablespoon of instant coffee1 tablespoon of water
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Preparation
- Start by grating 3 Maria biscuits so that it is as thin as possible and set aside.
- In a bowl, add the butter (room temperature), sugar and the 1 tablespoon of coffee dissolved in water.
- Beat well until you get an homogeneous cream and set aside.
- Soak the remaining biscuits in the hot coffee (to taste) and make alternate layers with the cream previously made.
- Finish with the cream on top, sprinkle with the grated biscuits and refrigerate.
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Lemon Cake with Icing (Bolo de Limão)
This lemon cake with icing recipe (bolo de limão com cobertura), is very easy to prepare and makes an incredibly delicious dessert.
Level of Difficulty | Easy |
Servings | 8 |
Fluffy Chocolate Cake (Bolo de Chocolate)
Fluffy chocolate cake recipe (receita de bolo de chocolate), a light, airy dessert with rich chocolate flavor, perfect for indulging sweet cravings.
Level of Difficulty | Easy |
Servings | 8 |
Moist Coconut Tart (Torta de Coco Húmida)
This amazing and moist coconut tart (Torta de Coco Húmida), takes less than 35 minutes to make and makes a great sugary snack.
Level of Difficulty | Very Easy |
Servings | 6 |
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Frederick
There are no details regarding the size of the pan, and I am sorry, but that doesn't look like Maria biscuits soaked in coffee.
2 Years ago, Tuesday, October 11, 2022
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