Posted on Monday, June 6, 2016 in
Seafood Recipes
Bulhão Pato with Littleneck Clams
Learn how to make this Bulhão Pato with littleneck clams recipe (receita de Amêijoas à Bulhão Pato).
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| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 kg of good clams6 cloves of garlic5 tablespoons of olive oil5 tablespoons of white wineGround pepper (to taste)1 bunch of corianderSalt (to taste)1 lemon
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Preparation
- Wash the clams under running water.
- In a pan, place the olive oil and peeled garlic (crushed or chopped ) until its hot.
- Add the clams, lemon juice, wine and chopped coriander.
- Season with salt and freshly ground pepper.
- Cover the pan and shake it from time to time until all the clams are open.
- Place the clams on a platter and garnish with slices of lemon.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca
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Easy and traditional cod with kale recipe (receita de bacalhau com couve), is a dish featuring boiled salted cod, tender potatoes, and kale.
| Level of Difficulty | Easy |
| Servings | 5 |
Mouthwatering Minho-Style Fried Codfish
Mouthwatering Minho-style fried codfish recipe (receita de bacalhau à moda do Minho), a dish with cod, potatoes, onions, peppers, garlic, paprika, vinegar, and olive oil.
| Level of Difficulty | Easy |
| Servings | 2 |
Fried Cod and Shrimp with Potatoes
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| Level of Difficulty | Easy |
| Servings | 4 |
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