Posted on Wednesday, June 29, 2016 in
Salad Recipes
Traditional Vegetable Salad
Learn how to make this traditional vegetable salad with fresh vegetables, olives, and a tangy olive oil dressing.
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| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 crispy lettuce , washed, dried and torn into pieces4 large tomatoes, sliced900 g. 2 lb potatoes, boiled in their skins, peeled, then quartered or sliced2-3 hard-boiled eggs, quartered1 onion, sliced into ringsHandful black or green pitted olivesLemon wedge, to serveSprinkling of fresh chopped parsley, to serveOlive oilVinegarSea salt
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Preparation
- In a salad bowl, arrange lettuce leaves, then top with rest of ingredients. Serve with a lemon wedge and a sprinkling of parsley. Add a pinch of sea salt and dress with olive oil and vinegar to serve.
Recipe & Photo Credit: netdoctor.co.uk
Yum Black Eyed Peas and Octopus Salad
This yum black eyed peas and octopus salad recipe, makes a great autumn salad and is one of the easiest meals to prepare.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Salt Cod and Chickpea Salad
Learn how to make salt cod and chickpea salad (salada de bacalhau com grão de bico).
| Level of Difficulty | Easy |
| Servings | 4 |
Quick Cod and Chick Pea Salad
This delicious, healthy and quick cod and chick pea salad (salada de bacalhau com grão de bico), is very easy and quick to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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