Posted on in Salad Recipes

Paula's Easy Salad Dressing

A simple, delicious and easy salad dressing (molho de salada), to spice up your salad.
4 out of 5 with 23 ratings
Views: 34886
Paula's Easy Salad Dressing

Preparation time 5 min
Cooking Timen/a
Ready In 5 min
Level of DifficultyVery Easy
Servings2

Ingredients

2 tablespoons olive oil2 tablespoons balsamic vinegar Salt (to taste)Black pepper (optional)
2 tablespoons olive oil2 tablespoons balsamic vinegar Salt (to taste)Black pepper (optional)
Get Portuguese ingredients

Preparation

  1. In a small container, add everything and mix it well.
  2. When serving, pour it over the salad and toss it well.
  3. Enjoy :-)

Recipe & Photo Credit: Paula


Smoked Ham and Fig Salad
Smoked Ham and Fig Salad

This smoked ham and fig salad recipe is very easy to make and very healthy, enjoy.

Level of DifficultyVery Easy
Servings2
Yum Black Eyed Peas and Octopus Salad
Yum Black Eyed Peas and Octopus Salad

This yum black eyed peas and octopus salad recipe, makes a great autumn salad and is one of the easiest meals to prepare.

Level of DifficultyVery Easy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.