Posted on Wednesday, July 27, 2016 in
Soup Recipes
Collard Greens and Pork Stew
A traditional collard greens and pork stew from the island of Corvo Island in the Azores.
Share this Recipe on:
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1/2 lbs pig parts (ears, snout, feet)1/2 lbs pork tenderloin2 tablespoons pork lard1/2 pound potatoes, sliced into halves1 bunch chopped collard greens6 garlic cloves, chopped
Get Portuguese ingredients 
Preparation
- First cook all the pork parts and tenderloin in a saucepan with water for 10 minutes on medium heat.
- Remove the water from the pan, and add it to another saucepan.
- Bring the broth in this saucepan to a boil, and add the pork, chopped collard greens, and potatoes.
- Add the pork lard and salt to taste.
- Cook for 30-40 minutes on medium heat until the pork and potatoes are done.
- Pour into bowls and serve with Pão de Milho, or Portuguese corn bread. If you don’t have Pão de Milho, use regular toasted bread.
Recipe & Photo Credit: easyportugueserecipes.com
Bean, Leek and Chouriço Soup
Bean, leek and chouriço soup recipe (receita de sopa de feijão com alho francês e chouriço), A hearty blend of beans, kale, sausage, and spices, simmered to perfection.
| Level of Difficulty | Easy |
| Servings | 5 |
Hearty Bean and Vegetable Soup
Hearty bean and vegetable soup recipe (receita de sopa de feijão e legumes), a dish made with beans, cabbage, carrots, potatoes, and pasta.
| Level of Difficulty | Easy |
| Servings | 4 |
Hearty Chickpea, Cod, and Spinach Stew
Hearty chickpea, cod, and spinach stew with tender cod flakes, chickpeas, spinach, and aromatic spices, simmered in a flavorful broth and boiled eggs.
| Level of Difficulty | Easy |
| Servings | 3 |
There are no comments for this recipe.
You might also like:
Here is a list of the top 10 highest rated pork recipes on PortRecipes.com.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortRecipes.com.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.