Caldo Verde with Smoked Linguiça

1. In a pot with enough water, cook the peeled potatoes with some salt.
2. When the potatoes are cooked, place them in the blender with the water, blend until they become smooth and creamy and put aside.
3. In another pot with olive oil, sauté the garlic and lightly fry the linguica.
4. Add the blended potato cream.
5. Check the salt, add pepper and collard greens or kale, mix well and let it cook until the collard greens or kale is cooked.

Recipe & Photo Credit: facebook.com/MinhasReceitaas