Posted on Sunday, August 21, 2016 in
Pork Recipes
Popular and Crispy Breaded Pork
Popular and crispy breaded pork recipe, that is very tasty because of its unbelievable flavor and great texture.
Share this Recipe on:
| Preparation time | 1 h |
| Cooking Time | 15 min |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1/2 pound of pork fillets2 eggs, beaten1/2 cup breadcrumbs1/4 cup flour1 cup vegetable oil4 garlic cloves, crushedsalt and pepper to taste1 lemon sliced into quarters
Get Portuguese ingredients 
Preparation
- Add the pork fillets to a bowl along with the crushed garlic and salt and pepper to taste to marinate. Let it sit for about an hour.
- Now beat the eggs together in a bowl, and in another bowl place the breadcrumbs. In another bowl add the flour.
- Then roll the fillets first in the flour, then the beaten egg, and finally in the breadcrumbs on both sides.
- Then pour vegetable oil into a deep frying pan. Fry the steaks one by one in the pan on high heat until golden brown on both sides.
- Once done, place the fillets on a platter with paper towels to let them dry.
- Serve on a platter with the sliced lemon quarters for extra flavor.
Recipe & Photo Credit: easyportugueserecipes.com
Portuguese-style Rice (Arroz à Portuense)
Portuguese-style rice recipe (receita de arroz à Portuense), a flavorful dish made with meats, vegetables, rice, spices, and broth, often soupy.
| Level of Difficulty | Easy |
| Servings | 4 |
Cozido à Portuguesa (Boiled Meal)
This is a delicious, traditional and healthy cozido à Portuguesa (boiled meal), for the whole family.
| Level of Difficulty | Easy |
| Servings | 6 |
Porto-Style Pork Cutlets (Bifanas do Porto)
Porto-style pork cutlets (Bifanas do Porto), are simmered in a spicy, flavorful sauce, traditionally served in crusty buns.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortRecipes.com.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.