Posted on Friday, August 26, 2016 in
Beef Recipes
Tasty Beef and Onions
Tasty beef and onions (Carne com Cebola), this is great served over pasta, rice or with mashed potatoes.
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| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 tablespoon of olive oil1 lb of beef steak, cut into very thin slices (rump, sirloin, fillet)2 large onions, thinly sliced2 garlic cloves, crushed1 lb of tomatoes, chopped1 tablespoon of parsley, freshly Chopped1 bay leafSalt and black pepper (to taste)Coriander, freshly chopped to garnish
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Preparation
- Heat the olive oil in a large frying pan until very hot, add the beef and fry for 2-3 minutes.
- Add onion, garlic, tomatoes, parsley, and bay leaf, season with salt and pepper and heat to simmering point.
- Reduce the heat to low, cover and cook for 20 minutes.
- Remove the lid, raise the heat, bring to a boil and continue to boil rapidly, uncovered for 5 minutes to reduce the amount of liquid. Add salt and pepper to taste.
- Serve hot, sprinkled with fresh coriander.
Recipe & Photo Credit: diner524, food.com
Vinha D'alhos Marinade for Meat
Vinha d'alhos marinade for meat, this is great on pork, beef, chicken etc... Please adjust the amount of ingredients to the amount of meat you are using.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Yummy Fried Liver with Onions
This is a simple and yummy fried liver with onions recipe (receita de fígado com cebolada), it is a popular and traditional dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese-Style Beef and Yam Stew
Learn how to make this delicious Portuguese-style beef and yam stew (carne guisada com inhames).
| Level of Difficulty | Easy |
| Servings | 6 |
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