Posted on Sunday, August 28, 2016 in
Side Recipes
Simply Delicious Tomato Rice
This is a simply delicious tomato rice (receita de arroz malandro), but you can use it as a base for fish rice, spare ribs, beans, etc.
Share this Recipe on:
-->
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 medium onion2 large ripe tomatoes1 and a half cups of long grain rice3 and a half cups of water1 bay leafparsley or coriander, finely chopped1 bell pepper (optional)3 tablespoons olive oilSalt and pepper (to taste)
Get Portuguese ingredients

-->
Preparation
- Start by chopping the onions while you heat a pan with the olive oil. Sauté the onions along with the bay leaf until the onions are translucent.
- If you use the pepper, cut into strips or small pieces and add to the pan. Meanwhile chop the tomato (seeded and peeled if you prefer), add it to the pan and stir occasionally.
- When the tomato is somewhat cooked, add the water and bring to a boil. When it boils, add the rice and stir a few times so it doesn't stick to the bottom, bring it to a boil again, season with salt and pepper, lower the intensity of the heat, cover and let it cook for a bit.
- When the rice is cooked, sprinkle with parsley, coriander or chopped basil and serve.
Photo Credit: asminhasreceitas.com
-->
Tasty Pumpkin Jam (Doce de Abóbora)
This tasty pumpkin jam (doce de abóbora), is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
Level of Difficulty | Very Easy |
Servings | 10 |
Portuguese-Style Chili Peppers in Olive Oil
Portuguese-style chili peppers in olive oil are preserved peppers infused in oil, creating a spicy, flavorful condiment used in cooking or as a topping.
Level of Difficulty | Very Easy |
Servings | 12 |
Paula's Garlic Marinated Fries
Paula's garlic marinated fries recipe, are made by marinating thinly cut potatoes in a mixture of red wine, garlic powder, and red pepper.
Level of Difficulty | Very Easy |
Servings | 4 |
-->

Ed K
Water is fine. I might suggest using a broth ( beef, chicken, veal, …)instead. It adds a little depth of flavor. Love the recipe.
2 Years ago, Tuesday, June 13, 2023

You might also like:
A great guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.