Posted on Monday, May 8, 2017 in
Cake Recipes
Azorean Pineapple Upside Down Cake
This Azorean upside down pineapple cake (bolo da ananás), recipe is very easy to make and is delicious.
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| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
4 eggs split into yolks and whites1 teaspoon of baking powder1 stick of butter (1/2 cup or 113g)200 grams of sugar (about 1 1/2 cups)200 grams of flour (1 1/2 cups)2 teaspoons of caramel sauce1 pineapple sliced1 9" round cake pan
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180C or 350F.
- Cream the sugar and butter together and when it's creamy, add the egg yolks and beat until well blended.
- Add the sifted flour and baking powder and beat until blended.
- Fold in beaten egg whites.
- In the cake pan, pour a little caramel sauce and line the base with sliced pineapple.
- Pour the cake mixture over the pineapple and cover with further slices of pineapple.
- Bake for about 25 minutes or until ready.
Recipe & Photo Credit: easyportugueserecipes.com
Walnut and Coffee Cake (Bolo de Noz e Café)
This amazing walnut and coffee cake recipe (receita de bolo de noz e café), is very easy to make.
| Level of Difficulty | Easy |
| Servings | 8 |
Delicious Honey Sponge Cake
Delicious honey sponge cake recipe (receita de pão de ló com mel), light, fluffy, and delicately sweetened with honey.
| Level of Difficulty | Easy |
| Servings | 8 |
Walnut and Cinnamon Cake
This scrumptious walnut and cinnamon cake (bolo de noz e canela), is easy to make, has great presentation and is delicious.
| Level of Difficulty | Easy |
| Servings | 8 |
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