Posted on Monday, May 15, 2017 in
Seafood Recipes
Grilled Codfish (Bacalhau Grelhado)
This grilled codfish (bacalhau grelhado), recipe is easy to prepare and delicious.
Share this Recipe on:
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 1 |
Ingredients
1 serving/piece of cod4 small potatoes cooked with the peel2 garlic clovesOlive oil (to taste)Pepper (to taste)Salt (to taste)Milk (to taste)
Get Portuguese ingredients 
Preparation
- Place the cod in a bowl and cover it with milk and ground pepper. Place it in the refrigerator for a few hours.
- Drain the cod and remove the excess milk with paper towels.
- Grill the cod (15 to 20 minutes or until cooked) switching sides half way.
- Boil the potatoes in water with salt to taste.
- Fry the garlic in olive oil and set aside.
- Punch each boiled potato to open them a little.
- Serve the cod accompanied with the potatoes and roasted peppers.
- Drizzle with olive oil and fried garlic.
- Enjoy!
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca
Portuguese-Style Quahogs with chouriço
Portuguese-style quahogs with chouriço (amêijoas recheadas com chouriço), are clams filled with a savory mixture of chouriço, breadcrumbs, and spices.
| Level of Difficulty | Easy |
| Servings | 4 |
Roasted Octopus and Potatoes
This roasted octopus and potatoes (polvo à lagareiro), is one of the most appreciated traditional dishes in Portugal, especially in the summer.
| Level of Difficulty | Easy |
| Servings | 4 |
Marvelous Octopus with Beans
This marvelous octopus with beans recipe (receita de feijoada de polvo), is a bit different but very delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
A great guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Here is a list of the top 10 highest rated pork recipes on PortRecipes.com.
Nancy's easy and crispy baked chicken wings (asas de frango assadas no forno), are absolutely delicious and very easy to make.