Posted on Tuesday, August 29, 2017 in
Seafood Recipes
Mouthwatering Shrimp with Mustard
Great recipe for mouthwatering shrimp with mustard (camarão com mostarda), the end result is a creamy and very tasty seafood dish.
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| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 and 1/2 lbs of shrimp4 tablespoons of olive oil3 to 4 cloves of garlic, diced1 small onion, finely chopped1 tablespoon of wheat flour1 glass of dry white wine1 tablespoon of chicken broth1 1/2 tablespoon of mustardSalt and pepper (to taste)Parsley or chives (optional)
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Preparation
- In a saucepan heat 2 tablespoons of olive oil and cook the shrimp (low heat). Stir until the shrimp is almost cooked (about 5 minutes). Put this pan with the shrimp aside.
- In another pan, heat the remaining 2 tablespoons olive oil and brown the onion and garlic. Add the wheat flour and stir well for about 1 to 2 minutes. Add the wine, chicken broth and mustard and stir well for about 1 to 2 minutes. Add more wine if you want more watery or less creamy.
- Mix the sauce with the shrimp in the other pan and cook at very low heat, stirring constantly, cook for about 2 minutes until the shrimp is ready.
- Garnish with the parsley or chives and serve.
- Enjoy!
Recipe & Photo Credit: receitas101.blogspot.pt
Crab Stew (Guisado de Sapateira)
Enjoy the rich flavors of this crab stew (guisado de sapateira), with tender crab, herbs, and a savory broth.
| Level of Difficulty | Easy |
| Servings | 4 |
Fried Horse Mackerel with Rice
How to make fried horse mackerel with rice, a popular and very delicious dish.
| Level of Difficulty | Easy |
| Servings | 2 |
Delicious Salmon Pate (Patê de Salmão)
Serve this delicious salmon pate (patê de salmão delicioso), on crusty bread slices, toast or crackers.
| Level of Difficulty | Easy |
| Servings | 8 |
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