Posted on Monday, September 11, 2017 in
Seafood Recipes
Octopus with Olive Oil Sauce
This octopus with olive oil sauce recipe is very simple to make and very tasty, enjoy.
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| Preparation time | 10 min |
| Cooking Time | 1 h 30 min |
| Ready In | 1 h 40 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 octopus, cleaned2 cloves of garlic, minced½ cup of olive oil4 tablespoons of lemon juice1 tablespoon of oreganoGround pepper (to taste).Salt (to taste)
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Preparation
- Cook the octopus for about 1 hour and 30 minutes in water until tender.
- To make the sauce, mix all the ingredients and spread over the octopus.
- Serve with boiled eggs, potatoes and steamed broccoli.
- Enjoy!
Recipe & Photo Credit: Manny Travassos
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