Posted on Friday, September 22, 2017 in
Seafood Recipes
Salmon Tart (Tarte de Salmão)
This salmon tart recipe (receita de tarte de salmão), makes a unique and tasty, meatless pie that will be enjoyed by everyone.
Share this Recipe on:
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
For the dough:2 cups of flour5 tablespoons of butter (at room temperature)2 egg yolks1/4 cup of milk½ teaspoon of fine saltFor the filling:7 ounces of smoked salmon3 and 1/2 ounces of cucumber in vinegar5 ounces of grated mozzarella cheese3/4 cup of heavy of cream3 eggs1 sprig of basil
Get Portuguese ingredients 
Preparation
- Place the flour on a workbench, make a cavity in the center and add the remaining ingredients indicated for the dough.
- With your fingertips, work the dough from the center out until you get a homogenous preparation (if necessary add a little more milk, but be careful that the dough does not get too soft).
- Transfer the dough to a plastic bag, close and let it sit for 30 minutes.
- After 30 minutes, place the dough on a floured work surface, and line it with a 25 cm in diameter removable bottom tray.
- First add the cucumber sliced in medium slices, the salmon cut into strips and the chopped basil.
- Sprinkle with the grated cheese and pour over the mixture of the cream with the beaten eggs.
- Bake at 190C / 375F for about 30 minutes.
Recipe & Photo Credit: SusyC, saborintenso.com
Delicious Stewed Squid with Shrimp
This delicious stewed squid with shrimp recipe (receita de lulas estufadas com camarão), is quick and super easy to make.
| Level of Difficulty | Easy |
| Servings | 2 |
Salt Cod with Clams and Shrimp
Salt cod with clams and shrimp (Bacalhau Fresco com Amêijoa e Camarão), is a flavorful dish featuring fresh cod, seafood, and savory sauce.
| Level of Difficulty | Easy |
| Servings | 4 |
Baked Horse Mackerel with Sauce
This baked horse mackerel with sauce recipe, makes a delicious meal, serve with boiled potatoes.
| Level of Difficulty | Easy |
| Servings | 2 |
There are no comments for this recipe.
You might also like:
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Maria Dias popular Tia Maria's Blog, has received millions of visitors and has over 40,000 social media followers from countries around the world.
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.