Posted on Thursday, October 26, 2017 in
Bread Recipes
Quick Crusty Bread (Pão Crocante)
Quick crusty bread (pão crocante), this recipe takes a little longer, but if you store some in the refrigerator, it will be very quick after that!
Share this Recipe on:
| Preparation time | 2 h 50 min |
| Cooking Time | 20 min |
| Ready In | 3 h 10 min |
| Level of Difficulty | Easy |
| Servings | 10 |
Ingredients
6 cups of white flour1 cup of whole wheat flour1 sachet of instant dry yeast1 tablespoon of coarse salt3 cups of warm water
Get Portuguese ingredients 
Preparation
- Mix all the ingredients in the order indicated above with a wooden spoon, it is not necessary to knead.
- Let the dough rise in a warm place, between 2 to 5 hours.
- After it has leavened, form balls out of the the dough and carefully place them in a tray lined with non-stick paper dusted with flour.
- Let it sit for about 40 minutes.
- Preheat the oven to 200°C or 390°F and bake for 20 minutes.
You can bake as many as you want, and store the rest in the refrigerator, up to 15 days).
Recipe & Photo Credit: babalogias.blogspot.pt *
Yummy Linguiça Stuffed Bread
Serve this yummy linguiça stuffed bread (pão recheado com linguiça), with thin crisp toast.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Conceição's Rustic Crusty Bread
This Conceição's rustic crusty bread recipe (receita de pão caseiro), is easy to make and always a hit.
| Level of Difficulty | Easy |
| Servings | 4 |
Lydia's Yum Cinnamon and Raisin Bread
Lydia's yum cinnamon and raisin bread, has a great consistency and smells wonderful, it's great with coffee or tea.
| Level of Difficulty | Easy |
| Servings | 10 |
Susan
I love the Portuguese buns I get in the grocery. Are these the light weight, airy ones I’ve been getting?
2 Years ago, Friday, September 23, 2022
Elizabeth E'silva
I have been married to my Portuguese man for 44yrs and I've always loved Portuguese food but couldn't get many recipes from my in laws, so thank you for all yours I am really enjoying trying them. Can't wait to try this one
3 Years ago, Wednesday, June 22, 2022
You might also like:
Maria Dias popular Tia Maria's Blog, has received millions of visitors and has over 40,000 social media followers from countries around the world.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Here is a list of the top 10 highest rated pork recipes on PortRecipes.com.