Posted on Thursday, November 2, 2017 in
Pasta Recipes
Delicious Portuguese-Style Seafood Spaghetti
This delicious Portuguese-style seafood spaghetti recipe (receita de esparguete com marisco), makes a great meal for a weeknight dinner.
Share this Recipe on:
-->
Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
10 1/2 ounces of squid, cleaned and cut into pieces4 cloves of garlic, minced8 1/2 fluid ounces of white wine1 chopped onion3 tablespoons of olive oil2 ripe diced tomatoes10 1/2 ounces of shrimp8 3/4 ounces of spaghetti1 tablespoon of tomato pasteChopped parsleySalt and pepper (to taste)
Get Portuguese ingredients

-->
Preparation
- Clean and wash squid well, cut into pieces and season with salt, pepper, two garlic cloves, parsley, a little wine and set aside.
- Then, place the chopped onion in a pan along with the garlic, the olive oil and the parsley and saute.
- Add the squid and tomatoes, season and cook for about 15 minutes, at around 8 minutes, pour the remaining wine and let it finish cooking.
- Boil the shrimp in water with piri piri pepper.
- Remove the shells, drain and keep the broth.
- Pour the broth into the squid pan and bring to a boil (add a little more water if needed).
- Next, add the split spaghetti and stir with a fork.
- Let it cook for a few minutes.
- Season with salt and pepper and add the tomato paste.
- Let it cook for a while longer.
- When the spaghetti is almost ready, add the shrimp, let it rest for 2 minutes and stir again with a fork.
- Garnish with the chopped parsley and serve.
Recipe & Photo Credit: chocolatepimentamaracuja.blogspot.pt
-->
Quick Portuguese-Style Pasta with Shrimp
This amazing and quick Portuguese-style pasta with shrimp recipe (receita de massa com camarão), is very quick to make and makes a great week night meal.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese-Style Beef Spaghetti with Linguiça
Quick and delicious Portuguese-style beef spaghetti with linguiça, is packed with flavor.
Level of Difficulty | Easy |
Servings | 4 |
Gorete's Seafood Pasta (Massa de Marisco)
This seafood pasta (Massa de Marisco), makes a light pasta flavored with fresh basil and it's easy and quick to make.
Level of Difficulty | Very Easy |
Servings | 6 |
-->
There are no comments for this recipe.
You might also like:
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.