Posted on Tuesday, October 6, 2015 in
Seafood Recipes
Rich and Delicious Clam Bake
Experience this rich and delicious clam bake (Assado de Amêijoas), a delicious seafood dish with fresh clams, herbs, and spices.
Share this Recipe on:
-->
Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 1 h 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 small red potatoes1/2 pound Chorizo sausage, sliced4 breakfast sausages4 hot dogs4 onions, peeled2 ears sweet corn, shucked, broken into smaller pieces2 bay leavesSalt, pepper and crushed red pepper2 quarts steamers (soft clams)3 tablespoons chopped green onion, for garnish3 tablespoons chopped parsley, for garnish
Get Portuguese ingredients

-->
Preparation
- In a large pot combine potatoes, sausages, onions, corn and bay leaves.
- Cover with about 3 quarts cold water and season to taste with salt, pepper and crushed red pepper.
- Bring to a boil, reduce heat and simmer 20 minutes.
- Add clams, cover and cook until they open, about 15 minutes.
- You can serve this right from the pot at table.
Recipe & Photo Credit: Emeril Lagasse
-->
Yummy Breaded Fried Shrimp
This yummy breaded fried shrimp recipe (receita de camarões panados), is delicious and can be served as a appetizer or meal, accompanied by rice and/or a salad.
Level of Difficulty | Easy |
Servings | 4 |
Yum Roasted Spiritual Cod
Yum roasted spiritual cod recipe (receita de bacalhau espiritual), this dish is great for using leftover cooked cod and bread.
Level of Difficulty | Easy |
Servings | 3 |
Oven Roasted Sardines (Sardinhas Assadas)
This oven roasted sardines (sardinhas assadas), recipe is easy to make, yet very delicious, serve with a salad or tomato rice.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.