Posted on Thursday, November 9, 2017 in
Dessert Recipes
Quick Cinnamon Bread Pudding
A easy and quick cinnamon bread pudding recipe (pudim de pão com canela).
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Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste)
Get Portuguese ingredients
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Preparation
- Soften the bread in half the warm milk and mix well with a hand blender.
- Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
- Spread the caramel all over the pudding form/mold and fill it with the bread batter.
- Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.
Recipe & Photo Credit: canelamoida.blogs.sapo.pt
Cinnamon and Egg Cream Roll
Cinnamon and egg cream roll (torta de Claras com ovos moles), filled with creamy, rich sweet egg yolk custard, topped with cinnamon.
Level of Difficulty | Easy |
Servings | 4 |
Crispy and Creamy Custard Tart
Crispy and creamy custard tart recipe (receita de tarte de nata cremosa), a popular treat.
Level of Difficulty | Very Easy |
Servings | 8 |
Amazingly Easy Cream and Caramel Dessert
This amazingly easy cream and caramel dessert recipe (sobremesa de natas e caramelo), is very quick to prepare.
Level of Difficulty | Very Easy |
Servings | 6 |
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Cynthia (Duarte) Robinson
My grandmother is f rh om Madeira and she made the most amazing bread pudding in a tube pan... there was no caramel but I am hoping this recipe is similar to hers. It was delicious but I never got ANY of her recipes!!! Sadly!!!
3 Years ago, Tuesday, October 12, 2021
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