Posted on Monday, November 13, 2017 in
Snack Recipes
Easy and Quick Carrot Cupcakes
These easy and quick carrot cupcakes (queques de cenoura fáceis), delicious, and very quick to make.
Share this Recipe on:
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 lb of peeled and cooked carrots1 and 1/2 cups of flour3/4 cup of sugar2 tablespoons of melted butter3 eggsJuice of an orange1 teaspoon of baking powderPowdered sugar
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C or 350°F.
- Puree the cooked carrots but make sure they are well drained.
- Grease the cupcake tray with butter and sprinkle with flour.
- Beat the butter with the sugar and then add the eggs, one by one.
- Add the orange juice, then the carrot puree, the flour and the baking powder, beat everything very well.
- Bake for about 15 to 20 minutes or until they are golden brown.
- Once they are done and cooler, sprinkle with powdered sugar.
Recipe & Photo Credit: sonia_areal.blogs.sapo.pt *
Deliciously Tangy Lemon Donuts
These deliciously tangy lemon donuts (rosquinhas de limão), are very easy to make and taste incredible, these are best enjoyed while fresh.
| Level of Difficulty | Easy |
| Servings | 10 |
Delicious Fried Pumpkin Dreams
How to make delicious fried pumpkin dreams (sonhos de abobora).
| Level of Difficulty | Easy |
| Servings | 8 |
Delicious Fried Donuts (Argolinhas Fritas)
This delicious fried donuts (argolinhas fritas), is very easy to make and makes a great sweet snack.
| Level of Difficulty | Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.