Posted on Saturday, November 25, 2017 in
Soup Recipes
Quick and Delicious Cod Stew
This quick and delicious cod stew recipe (receita de caldeirada de bacalhau), is very easy to make.
Share this Recipe on:
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3 cod fillets8 medium potatoes1 large onion or 2 small3 large ripe tomatoes1/2 red pepper4 cloves of garlic1 bunch of coriander3/4 cup of white wine3/4 cup of olive oil1 teaspoon of paprika2 bay leavesWhite pepper (to taste)Salt (to taste)
Get Portuguese ingredients 
Preparation
- In a pot, pour the olive oil in the bottom, then add a layer of onion cut into slices, then a lawyer of potatoes cut to the thin slices.
- On top of the potatoes add the sliced cod cut into smaller pieces.
- Add another layer of potatoes and finally, the tomato cut into small pieces without skins, the garlic cloves cut into slices, the bay leaves broken into small pieces, the pepper cut into thin strips and the coriander.
- Drizzle with the white wine mixed with paprika, season with salt and pepper to taste.
- Cover the pan and cook over medium heat.
- When it is boiling, lower the heat and simmer until the potatoes are cooked (about 15 minutes).
Recipe & Photo Credit: Julieta Venâncio, receitaspraticasdeculinaria.blogspot.ca
Beef Stew (Carne Guisada)
Savor the incredible flavors of beef stew (carne guisada), a hearty dish with tender beef, vegetables, and rich, savory seasonings.
| Level of Difficulty | Easy |
| Servings | 6 |
Soup with Cabbage and Chouriço
This soup with cabbage and chouriço, is a variation of the kale soup, it uses cabbage instead of kale and only chouriço, no sweet linguiça.
| Level of Difficulty | Easy |
| Servings | 8 |
Vegetable Soup with Spinach and White Beans
This vegetable soup with spinach and white beans (sopa de legumes com espinafres), is healthy and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
spotanjo3
My favorite all the time. Never got tired of it. Perfect with Portuguese corn bread. Yours is a little bit different from grandma tradition version. Looks good, thought.
2 Weeks ago, Friday, February 14, 2025
Jehoiakim Arnold
Delicious! My 6th time making it. I used a 15 oz can of chopped tomatoes because the fresh tomatoes don’t taste like tomatoes sometimes and I used fresh parsley. For first timers, don’t worry, there is enough liquid to cook this.
3 Years ago, Friday, April 15, 2022
Madeline Simmons
I notice u use cod fillets in your recipes.....this is the regular salted cod that needs to b soaked etc...can't use regular (COD) fish.,,.and does one have to use the wine?
Previously I had asked if u had a cod fish recipe using chick peas like in layers w/potatoes eggs etc
Thank u for all u do...it's really good food and so underrated ...we have only one cooking show here on PBS...Maria's Portuguese table..and I just love how people have suddenly found out about kale...duh...anyway thanks again
3 Years ago, Sunday, April 10, 2022
You might also like:
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortRecipes.com.
Nancy's crusty homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.