Posted on Sunday, December 17, 2017 in
Dessert Recipes
Moist Coffee and Lemon Pudding
This moist coffee and lemon pudding recipe (receita de pudim de café), is very easy to make, enjoy.
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| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Caramel:1/2 cup of sugar1 cup of water1 tablespoon of lemon juicePudding:2 and 3/4 cups of milk3 teaspoons of instant coffee7 eggs3/4 cup of sugar1 tablespoon flourPeel from 1 lemon.
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Preparation
Caramel
- Heat the sugar, water and lemon juice in the pudding form until it turns into a clear caramel.
- While still very hot, spread the caramel all over the pudding form.
Pudding
- Preheat oven to 180°C or 350°F.
- Warm up the milk with the lemon peel and instant coffee and put aside (don't boil).
- Mix the sugar with the flour, add the eggs one by one and beat well.
- Then add the milk with the coffee to it and remove the lemon peel.
- Pour everything into the pudding form, cover and bake in a water bath for about 40 to 50 minutes.
- Allow it to cool before unmolding.
Recipe & Photo Credit: tentacoesobreamesa.blogspot.pt
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Dolores Rose
Hi PR, for line number 4 on instructions; it says stir milk with coffee and lemon peel and put aside; do I heat this up while stirring? Or it’s done cold?
3 Years ago, Tuesday, March 29, 2022
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