Posted on Sunday, January 21, 2018 in
Cake Recipes
Amazing Banana Caramelized Cake
This moist and amazing banana caramelized cake (bolo de banana caramelizado), will leave you craving for more.
Share this Recipe on:
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Cake:3/4 cup of unsalted butter3/4 cup of sugar1 cup of flour1/2 teaspoon of vanilla extract3 large eggs1 teaspoon of baking powderA pinch of salt2 tablespoons of milkTopping:1 cup of sugar1/2 cup of boiling water2 ripe bananas
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C or 350°F.
Making the cake:
- Beat the butter well with the sugar until it forms a soft cream.
- Add one egg at a time while continuing to beat, add the pinch of salt, the vanilla extract and gradually add the flour with the baking powder, then the milk.
Making the Topping:
- Melt the sugar completely. Pour the boiling water and mix well until there are no clumps.
- Pour the syrup into a rectangular cake form greased with oil.
- Arrange the sliced ??bananas side by side over the syrup then add the cake dough over it.
- Bake for approximately 40 to 45 minutes.
- Unmold while still warm.
Recipe & Photo Credit: receitas-daquiedali.blogspot.ca *
Lemon & Coconut Loaf (Pão de Limão e Coco)
This lemon and coconut loaf (Pão de Limão e Coco), is buttery, moist, and full of flavor. The sweet lemon drizzle really puts it over the top.
| Level of Difficulty | Easy |
| Servings | 8 |
Beautiful and Delicious Coffee Cake
Learn how to make this beautiful and delicious coffee cake (bolo de café manteigoso).
| Level of Difficulty | Easy |
| Servings | 8 |
Coffee Cake with Maria Biscuits
This coffee cake with Maria biscuits (bolo de café com bolacha Maria), is delicious and makes a great dessert.
| Level of Difficulty | Very Easy |
| Servings | 8 |
You might also like:
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.