Posted on Tuesday, January 30, 2018 in
Soup Recipes
Regional Bread and Tomato Soup
This delicious and regional bread and tomato soup recipe (receita de sopa de pão e tomate), is a dish from Portimão, Portugal.
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| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 onion2 cloves of garlic1 kg of tomatoes6 tablespoons of olive oil1 liter of water1 lb bread (one day old)4 eggsSalt (to taste)
Get Portuguese ingredients 
Preparation
- Start by peeling the onion and the garlic and then skin the tomatoes, not forgetting to remove the seeds as well.
- Chop the above ingredients into small pieces and place them in a pan, add the olive oil and bring to a boil until it thickens a bit.
- Add the water to the mixture, season with salt, and let it boil for a few more minutes, then poach the eggs in the soup.
- Slice the bread and place it in the serving bowls.
- Put the eggs on top of the bread and pour the soup over it.
Recipe & Photo Credit: all-about-portugal.com
Gorete's Classic and Tasty Azores Bean Soup
Gorete's classic and tasty Azores bean soup recipe (receita de sopa de feijão Açoriana), is delicious and as easy as it gets to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Vegetable Soup with Spinach and White Beans
This vegetable soup with spinach and white beans (sopa de legumes com espinafres), is healthy and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's chouriço and Bean Stew
Gorete's chouriço and bean stew (guisado de chouriço e feijão), a quick and tasty dish.
| Level of Difficulty | Easy |
| Servings | 4 |
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