Posted on in Pork Recipes

Heavenly Roasted Pork Spare Ribs

Serve these heavenly roasted pork spare ribs (costelas de porco assadas), with some roasted potatoes.
3 out of 5 with 10 ratings
Views: 32988
Heavenly Roasted Pork Spare Ribs
Preparation time 15 min
Cooking Time1 h 15 min
Ready In2 h 30 min
Level of DifficultyVery Easy
Servings4

Ingredients

2 racks of pork pare ribs2 tablespoons of pimento paste4 cloves of garlic1 bay leaf3/4 cup of white wine1/2 cup of olive oilSalt and pepper (to taste)
2 racks of pork pare ribs2 tablespoons of pimento paste4 cloves of garlic1 bay leaf3/4 cup of white wine1/2 cup of olive oilSalt and pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Place the meat in a bowl and spread the pimento paste all over it.
  2. Add the chopped garlic cloves, the bay leaf, the wine and the olive oil.
  3. Season with salt and pepper, mix everything well and let it marinate for at least 1 hour.
  4. Place in a tray and drizzle with the marinade.
  5. Bake at 180ºC or 350ºF for about 1 hour and 15 minutes.

Recipe & Photo Credit: ocantinhodossabores.blogspot.pt

Delicious Grilled Porkchops with Potatoes
Delicious Grilled Porkchops with Potatoes

Learn how to make these delicious grilled porkchops with potatoes and vegetables..

Level of DifficultyEasy
Servings2
Traditional Pico Island Style Bean Stew
Traditional Pico Island Style Bean Stew

This traditional Pico island style bean stew is a dish served in the Island of Pico, Azores, Portugal.

Level of DifficultyModerate
Servings4
There are no comments for this recipe.
captcha

You might also like:

Here is a list of the top 10 highest rated pork recipes on PortRecipes.com.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
A step by step video on how to make Nancy's yummy travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!