Posted on Friday, March 30, 2018 in
Side Recipes
Popular and Tasty Madeira Wine Steak Sauce
This popular and tasty Madeira wine steak sauce for roast steak (molho), is very easy to prepare and tastes great.
Share this Recipe on:
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 cup beef stock1 tablespoon flour1 cup madeira wine1 onion2 ounces mushrooms, thinly sliced2 tablespoons butterSalt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Chop the onions and fry in butter, once softened, add the mushrooms, and fry until golden brown.
- Sprinkle in the flour, gradually add the stock and mix well.
- Cover, and simmer for 15 minutes.
- Add the Madeira wine in the last 5 minutes of cooking.
- Season with salt and pepper to taste.
- Serve with roast meat or steak.
Recipe Credit: diner524, geniuskitchen.com
Savory Black Bean Rice
Savory black bean rice recipe (receita de arroz de feijão preto), a flavorful dish with bacon, tomatoes, rice, and black beans, cooked with white wine.
| Level of Difficulty | Easy |
| Servings | 4 |
Pumpkin Jam with Port Wine
This delicious pumpkin jam with Port wine recipe (receita de doce de abóbora com vinho do Porto), is easy to make.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Tomato Jam (Doce de Tomate)
This delicious tomato jam (doce de tomate), is perfect for anyone with a sweet tooth for a unique and different flavored jam.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Anna Nason
I love every one of the recipes I can't make all of them but I do try to this one here is very good nice beef sauce to put over steak thank you for the recipes I appreciate them
2 Years ago, Sunday, April 23, 2023
You might also like:
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Watch this video to learn how to make Nancy's bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.