Posted on Thursday, April 19, 2018 in
Chicken Recipes
Beer and Lemon Roast Chicken
Serve this delicious beer and lemon roast chicken (frango assado com cerveja e limão), with a salad, rice or baked potatoes.
Share this Recipe on:
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 whole chicken4 cloves of garlic1 tablespoon of ground mild pepper1 teaspoon of fine herbs1 bay leaf1/2 cup of olive oil1 cup of beerPiri piri sauce (to taste)A pinch of salt1 lemon1 cube of knorr chicken broth1 1/2 tablespoons of margarine
Get Portuguese ingredients 
Preparation
- Preheat the oven to 170ºC or 340ºF.
- Wash the chicken, place it on a tray and put aside.
- In a bowl, place the finely chopped peeled garlic cloves, mild pepper, fine herbs, bay leaf, olive oil, beer, piri piri sauce and salt.
- Mix everything and rub it all over the chicken (outside and inside), also place inside the chicken broth cube and three slices of lemon.
- Finally add the juice of the other 1/2 of the lemon over the chicken and spread the margarine cut in cubes.
- Bake the chicken for about 1 hour turning it occasionally or until it's cooked and golden brown.
Recipe & Photo Credit: temperosdaiza.blogspot.pt
Spicy Piri Piri Chicken with Fries
Spicy piri piri chicken with fries recipe, marinated roasted chicken dish served with crispy sweet potato fries.
| Level of Difficulty | Easy |
| Servings | 4 |
Chicken Steaks with Mushrooms
This delicious chicken steaks with mushrooms recipe (receita de bifes de frango com cogumelos), is very easy to prepare.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Tasty Roasted Chicken Fillets with Lemon
You will love these tasty roasted chicken fillets with lemon (bifes de frango com limão), they will be very juicy in the inside and crisp on the outside.
| Level of Difficulty | Easy |
| Servings | 4 |
You might also like:
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
A step by step video on how to make Nancy's yummy travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Nancy's crusty homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.