Posted on Wednesday, April 25, 2018 in
Seafood Recipes
Salmon with Lemon Juice (Salmão com Limão)
This salmon with lemon juice recipe (receita de salmão com limão), is not only healthy, it is very easy to prepare and delicious.
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| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
4 salmon steaks1 large lemon, juiceSalt (to taste)Pepper (to taste)Olive oil (to taste)
Get Portuguese ingredients 
Preparation
- Season the salmon steaks with salt and freshly ground pepper on both sides.
- Sprinkle half of the lemon juice over the steaks.
- Brush olive oil all over the steaks.
- Heat a non-stick frying pan, when the skillet is very hot, place the salmon in it and keep moving it around so the fish doesn't stick, turn it over a few times so it cooks evenly and then sprinkle with the other half of the lemon juice.
- Serve with rice or boiled potatoes.
Recipe & Photo Credit: deliciasdivinais.blogspot.pt
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Roasted cod with potatoes (bacalhau assado com batatas), a traditional dish featuring tender cod, golden potatoes, olives and garlic.
| Level of Difficulty | Easy |
| Servings | 4 |
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