Posted on Thursday, April 26, 2018 in
Cake Recipes
Heavenly Yum Double Chocolate Cake
This heavenly yum double chocolate cake (bolo de chocolate), is amazing and makes a great snack or dessert.
Share this Recipe on:
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
6 eggs, whites and yolks seperated2 cups of sugar2 cups of flour1 tablespoon of baking powder1 cup of oil1 tablespoon of vinegar1 cup of boiling water½ cup of chocolate chips½ cup of cocoa powder
Get Portuguese ingredients 
Preparation
- Beat the egg yolks with the sugar well, mix in the oil and beat some more.
- Add the baking powder, cocoa powder and flour, whisking, alternately adding the flour and the cup of boiling water.
- If the batter begins to get too thick, beat well with a wooden spoon, add the 1 tablespoon of vinegar and mix well.
- Lastly, add the beaten egg whites and the half cup of chocolate chips and mix gently.
- Pour the batter into a cake pan greased with butter and sprinkled with flour.
- Bake at 180ºC or 350ºF for about 45 minutes.
Recipe & Photo Credit: receitasdobardaosedamininha.blogspot.pt
Delicious Meat Cake (Bolo de Carne)
This delicious meat cake (bolo de carne), is very easy to make.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Nancy's Sweet Bread (Massa Sovada)
Nancy's sweet bread recipe (receita de massa sovada), a soft, slightly sweet, round bread with a tender, fluffy texture.
| Level of Difficulty | Moderate |
| Servings | 24 |
Amazingly Moist Orange and Pumpkin Cake
Amazingly moist orange and pumpkin cake recipe, a flavorful dessert made with pumpkin puree, orange jam, and a chocolate glaze.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
A great guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Nancy's easy and crispy baked chicken wings (asas de frango assadas no forno), are absolutely delicious and very easy to make.
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.