Posted on in Dessert Recipes

Delectable Cream and Coconut Pudding

This delectable cream and coconut pudding recipe (receita de pudim de natas e limão), is very easy to prepare and makes a heavenly dessert.
5 out of 5 with 7 ratings
Views: 28296
Delectable Cream and Coconut Pudding
Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyEasy
Servings8

Ingredients

4 eggs (yolks and whites separated)1 cup of heavy cream1 cup of milk1 tablespoon margarine1 and ½ cups sugar3 tablespoons of flour1 and 1/2 cups of grated coconutZest from 1 lemon
4 eggs (yolks and whites separated)1 cup of heavy cream1 cup of milk1 tablespoon margarine1 and ½ cups sugar3 tablespoons of flour1 and 1/2 cups of grated coconutZest from 1 lemon
Get Portuguese ingredients

Preparation

  1. In a mixer, beat the egg whites until firm and put aside.
  2. Beat the egg yolks, the cream, the milk, the margarine, the sugar, the flour and the grated coconut.
  3. Mix in the egg whites and lemon zest and pour into a caramelized pudding pan.
  4. Cover with foil and tie it up to prevent water from entering.
  5. Place the pudding form in a pressure cooker, with water covering half of the pudding pan.
  6. Cook for about 25 minutes after the pressure cooker has pressure.
  7. Wait until it releases the pressure and the water to cool before removing the pudding pan.  
  8. Remove the pudding, let it cool and unmold.
  9. Serve cold.

Recipe & Photo Credit: receitasnota10.com

Creamy Maria Biscuits Dessert
Creamy Maria Biscuits Dessert

Creamy Maria biscuits dessert (sobremesa com bolachas), a sweet and crunchy dessert perfect for any occasion, offering tradition and warmth.

Level of DifficultyEasy
Servings6
Yummy Orange Fried Rings
Yummy Orange Fried Rings

Yummy orange fried rings recipe (receita de argolinhas de laranja fritas), are zesty, sugar-coated fried dough treats, flavored with orange zest, juice, and citrus-infused oil.

Level of DifficultyEasy
Servings8
Scrumptious Heavenly Cream
Scrumptious Heavenly Cream

Scrumptious heavenly cream (natas do céu), is a luscious dessert with layers of biscuits, fluffy cream, and rich egg custard.

Level of DifficultyEasy
Servings4
Tracy Goncalves
Tracy Goncalves
Does the coconut rise to the top to form a base?
2 Years ago, Monday, October 24, 2022
reply
Port
It should not Tracy, if you want a coconut base, then what I would do is add a layer of coconut (to taste) to the bottom of the cake pan before pouring the batter on top.
2 Years ago, Monday, October 24, 2022
captcha

You might also like:

Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
Maria Dias popular Tia Maria's Blog, has received millions of visitors and has over 40,000 social media followers from countries around the world.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.