Cod with Corn Bread and Chouriço

1. Cook the whole potatoes with the skin in salted water.
2. Drain, cut in half and set aside. 
3. Put the cod slices in a saucepan and cover with water, bring to a boil until the cod starts to flake.
4. Drain and shred the cod with your hands, removing skins and bones and put aside.
5. Meanwhile, on a frying pan with olive oil, sautee the garlic, add the peppers, season with salt and pepper and cook until softened.
6. In a food processor, add the bread and choriço sausage in pieces and chop to the size of your liking.  
7. In a baking dish, spread the potatoes cut in half and on top of these, the shredded cod.
8. Add the sauteed peppers and drizzle with the oil from the frying pan.
9. Finally, spread the bread and chouriço crumb mix and sprinkle with olive oil.
10. Bake in a preheated oven at 200°C or 400°F for about 20 minutes.
11. Remove from the oven, sprinkle with chopped parsley and serve with a salad of green leaves.

Recipe & Photo Credit: otemperodanesita.blogspot.pt