Posted on Saturday, June 9, 2018 in
Seafood Recipes
Yum Juicy and Spicy Grilled Shrimp
These yum juicy and spicy grilled shrimp (camarões marinados e grilhados), make a great appetizer.
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| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 and 3/4 lbs of frozen shrimp3 to 4 chili peppers2 tablespoons of soy sauce2 tablespoons of whiskeyGinger Powder (to taste)1 lemonSalt (to taste)1/4 cup of olive oilCoriander (to taste)
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Preparation
- Pass the shrimp through warm water and drain well.
- Open them in the middle by the back, remove the gut, flatten them and put them in a container.
- Wash the chili peppers, clean them, remove seeds and add to the shrimp.
- Also add the soy sauce, the whiskey, a little ginger and juice of half lemon.
- Season with salt, drizzle with olive oil, mix well and place it in the refrigerator until it is time to grill.
- Heat a grill, grill the shrimp on both sides and brush with the marinade.
- Before serving, drizzle with the juice of the other half lemon and sprinkle with coriander.
Recipe & Photo Credit: docesdamoranguita.blogspot.pt
Yummy Bacalhau com Natas
Serve this yummy bacalhau com natas recipe (cod with cream), topped with grated cheese and with a side of salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Amazing Fried Codfish with Olives
Learn how to make this amazing fried codfish with olives (bacalhau frito com azeitonas).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Clams and Shrimp with Tomato
This recipe for Portuguese clams and shrimp with tomato (ameijoas com tomate e camarão), is easy and very quick to make, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
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