Posted on in Cake Recipes

Peanut Tart (Tarte de Amendoim)

If you are a peanut lover, make sure you try this delicious peanut tart (tarte de amendoim).
5 out of 5 with 2 ratings
Views: 11299
Peanut Tart (Tarte de Amendoim)
Preparation time 15 min
Cooking Time 35 min
Ready In 50 min
Level of DifficultyVery Easy
Servings6

Ingredients

Dough:3 eggs1 cup of sugar1 and 1/2 cups of flour1 tablespoon of baking powder1/2 cup of butterTopping:1 cup of sugar3/4 cup of peanuts3 tablespoons of milk
Dough:3 eggs1 cup of sugar1 and 1/2 cups of flour1 tablespoon of baking powder1/2 cup of butterTopping:1 cup of sugar3/4 cup of peanuts3 tablespoons of milk
Get Portuguese ingredients

Preparation

Dough:

  1. Preheated the oven to 180ºC or 350ºF.
  2. In a bowl beat the sugar with the eggs, the butter and finally the flour and the baking powder.
  3. Put it on a greased with butter and sprinkled with flour pie form and bake it for about 30 to 40 minutes or until done and set it aside.

Topping:

  1. In a frying pan, add all the ingredients  except  the milk and bring to a boil stirring constantly until the cream has a caramel like color, then remove from the heat and add the milk, stirring well.
  2. Pour it over the cake while it is still inside the pie form and let it cool to room temperature.

Recipe & Photo Credit: papinhadoce.blogspot.pt 

Kelly's Delicious Coconut Custard Cake
Kelly's Delicious Coconut Custard Cake

This recipe to make Kelly's delicious coconut custard cake was sent in by Kelly Rodrigues.

Level of DifficultyVery Easy
Servings8
Madeiran Honey Cake (Bolo de Mel)
Madeiran Honey Cake (Bolo de Mel)

This is a great Madeiran honey cake recipe (receita de bolo de mel da Madeira), enjoy with family and friends, it's delicious.

Level of DifficultyEasy
Servings8
Moist Strawberry and Greek Yogurt Cake
Moist Strawberry and Greek Yogurt Cake

Moist strawberry and Greek yogurt cake recipe (receita de bolo de morango e iogurte grego), a moist, fruity, and soft cake with a fluffy texture.

Level of DifficultyEasy
Servings8
There are no comments for this recipe.
captcha

You might also like:

Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Maria Dias popular Tia Maria's Blog, has received millions of visitors and has over 40,000 social media followers from countries around the world.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.