Posted on Sunday, July 22, 2018 in
Snack Recipes
Delicious Cheese, Ham and Olive Patties
These delicious cheese, ham and olive patties (rissois de queijo e fiambre), make the perfect snack.
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| Preparation time | 20 min |
| Cooking Time | 25 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Dough:1 cup of flour1 cup of water1 tablespoon of margarineSalt (to taste)Filling:3/4 lb of cheese3/4 lb of ham1/2 cup of black olivesCoating:1 egg, beatenBreadcrumbs (to taste)
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Preparation
- Heat a pan with the water, margarine and some salt (to taste).
- When it boils, add the flour, stir with a wooden spoon and cook for about 3 minutes stirring constantly until you can form it into a ball.
- Remove and put the dough on a kitchen board, let it cool slightly and knead very well, until the dough has good texture.
- Let it cool completely (kneading occasionally so that it does not crust on cooling).
- Extend the dough as thin as possible with the help of a kitchen roll (do not spread the dough on a surface with flour as this makes the dough thick and dry), if you have any difficulty in extending it, lightly grease the worktop with a little oil.
- Cut the cheese into small cubes, chop the ham and the olives with a knife.
- Spread the dough, put a generous serving of cheese, ham and olives and fold the dough to cover the stuffing well.
- Cut the patties with a pasta cutter or anything of choice.
- Brush the patties with the beaten egg and crumble breadcrumbs on them.
- Fry in hot oil.
- Serve hot or cold.
Recipe & Photo Credit: receitasdeportugal.com
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| Level of Difficulty | Easy |
| Servings | 4 |
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| Level of Difficulty | Very Easy |
| Servings | 6 |
Delicious Fried Donuts (Argolinhas Fritas)
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| Level of Difficulty | Easy |
| Servings | 8 |
Meg
Tried the recipe. I really liked working with the dough: soft and pliable and easy to bring the scraps back together. I found that I had way too much filling for the amount of dough. I easily had 2x what I needed. Very tasty and will try freezing the leftovers.
3 Years ago, Wednesday, October 13, 2021
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