Posted on Sunday, July 29, 2018 in
Seafood Recipes
Tasty Baked Codfish with Olive Oil
Try this tasty baked codfish with olive oil (bacalhau com azeite e broa), it also uses corn bread, you will cry for more.
Share this Recipe on:
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 1 |
Ingredients
1 cod loinSpinach (to taste)Potatoes (to taste)Corn bread (to taste)Garlic powder (to taste)Olive oil (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Cook the spinach in salted water, drain and season with pepper.
- Lightly cook the codfish and potatoes in water.
- In a bowl add some crumbs from the cornbread, add olive oil, garlic, and mix to make a paste.
- On a baking tray, add the spinach and the cod on top, add the potatoes around it and crush them slightly.
- Drizzle everything with olive oil and spread the corn bread paste you made earlier on the cod.
- Bake at 180ºC or 350ºF until golden brown (about 20 minutes).
Recipe & Photo Credit: candyloveapa.blogspot.com
Seafood Rice (Arroz de Marisco)
Seafood rice (arroz de marisco), all seafood lovers everywhere will really enjoy this one.
| Level of Difficulty | Easy |
| Servings | 4 |
Nanda's Easy Baked Fish Fillets
This delicious recipe for Nanda's easy baked fish fillets (filés de peixe assados), is easy to prepare.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Amazing Grilled Cod with Greens
This simple and amazing grilled cod with greens recipe (receita de bacalhau grelhado com grelos), is very easy to prepare.
| Level of Difficulty | Easy |
| Servings | 2 |
There are no comments for this recipe.
You might also like:
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Nancy's crusty homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.