Posted on Wednesday, September 12, 2018 in
Pork Recipes
Delicious Pan Fried Pork Steak
This delicious pan fried pork steak (bife à Portuguesa), will be easy to put together and will make a great lunch or dinner.
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| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
1 pork or veal steak2 garlic cloves1 bay leafMargarine (to taste)Salt and pepper (to taste)White wine (to taste)1 eggHomemade friesTomato, carrot and lettuce salad1 slice of hamCooked rice
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Preparation
- Season the steak with the chopped garlic, bay leaf, salt, pepper, a little white wine and put it aside for about an hour or two.
- Add some margarine in a frying pan and fry the steak.
- Fry the slice of ham in the frying pan where you fried the steak.
- Fry the egg.
- Place the steak on the serving plate, cover the steak with the ham and the fried egg and garnish with the fries, salad and rice.
Recipe & Photo Credit: receitasdeportugal.com
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