Posted on Saturday, September 15, 2018 in
Beef Recipes
Delicious Azores Stewed Beef Casserole
This recipe for delicious Azores stewed beef casserole (carne estufada dos Açores), is absolutely amazing and flavorful.
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| Preparation time | 15 min |
| Cooking Time | 2 h 10 min |
| Ready In | 2 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 kg of rump steak1 onion1 bay leaf4 cloves of garlic1 glass of white wine1 tablespoon of tomato paste1 tablespoon of vinegarChopped carrots (to taste), optionalSalt and pepper (to taste)Olive oil (to taste)
Get Portuguese ingredients 
Preparation
- Combine the salt, pepper, crushed garlic, vinegar, wine and bay leaf.
- In a bowl, add the mixture to the meat, make sure it's all over it, place some plastic wrap over the bowl and put it in the refrigerator overnight.
- The next day, in a saucepan, brown the meat in the olive oil.
- Add the marinade, tomato paste, onion and carrots.
- Cover and cook over low heat for 2 hours or until tender.
- Turn the meat several times whilst cooking and add more wine if necessary.
- Serve sliced, with the sauce from the pan.
Recipe & Photo Credit: easyportugueserecipes.com
Yummy Fried Liver with Onions
This is a simple and yummy fried liver with onions recipe (receita de fígado com cebolada), it is a popular and traditional dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Tasty Beef and Onions
Tasty beef and onions (Carne com Cebola), this is great served over pasta, rice or with mashed potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
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| Level of Difficulty | Easy |
| Servings | 4 |
Natalia
I love following your recipes. As I age I come to realize just how much I miss my culture and especially my vovó‘S cooking. Thank you for sharing these recipes we grew up with. I know it won’t taste just like our vovó use to but at least we can cook it for ourselves and our families. Thank you for helping us keep our heritage alive.
1 Month ago, Friday, January 24, 2025
Vitorino
Hello. I normally do not ever comment.
I want to thank you for keeping our food culture alive. You truly make a difference. Thank you very much. As I grow older, I realize how much I miss my island and how beautiful they are. Have a blessed day.
9 Months ago, Sunday, June 9, 2024
Jim
Curious on the history of this recipe and what makes it Azorean vs. a mainland Portuguese dish?
2 Years ago, Wednesday, July 12, 2023
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