Posted on Friday, November 9, 2018 in
Cake Recipes
Delicious and Quick Honey and Raisin Cake
This delicious and quick honey and raisin cake recipe (receita de bolo de mel e passas de uva), is easy to make and delicious.
Share this Recipe on:
Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 55 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
2 eggs1 cup of sugar2 tablespoons of butter2 tablespoons of pure honey2 cups of flour1 teaspoon of baking powder1 cup of milk1/2 cup of raisinsButter and flour to grease and dust the cake pan
Get Portuguese ingredients

Preparation
- Preheat oven to 180°C or 350°F.
- Beat the eggs with the sugar until you get a creamy result.
- Add the softened butter and the honey and beat a little.
- While beating, add the flour and baking powder, alternating with the milk in small portions.
- Finally, add the raisins and mix well.
- Pour into a greased with butter and dusted with flour cake pan.
- Bake for about 45 minutes, but check with the toothpick to make sure it's cooked.
Recipe & Photo Credit: docesdamoranguita.blogspot.com
Delicious Carrot, Orange and Apple Cake
Delicious carrot, orange and apple cake recipe, a fluffy and very juicy cake, soft and moist, with a texture between sponge cake and pudding.
Level of Difficulty | Easy |
Servings | 8 |
Scrumptious Lemon and Coconut Cake
This scrumptious lemon and coconut cake recipe (receita de bolo de limão e coco), is simple to make and very tasty.
Level of Difficulty | Very Easy |
Servings | 8 |
Lemon Cake with Topping (Bolo de Limão)
Lemon cake with topping (bolo de limão com cobertura is a light, tangy cake made with fresh lemon zest, juice, and sugar.
Level of Difficulty | Easy |
Servings | 8 |
There are no comments for this recipe.
You might also like:
Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
Nancy's crusty homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Here is a list of the top 10 highest rated pork recipes on PortRecipes.com.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!