Posted on Saturday, November 17, 2018 in
Seafood Recipes
Rich and Delicious Algarve Fried Squid
Serve this rich delicious Algarve fried squid (lulinhas fritas à algarvia), with boiled potatoes.
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| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 lbs of medium or small squid1 and 1/2 lbs of boiled potatoes1/2 cup of olive oil3 garlic cloves1 bay leaf1/2 cup of white wine1 bunch of parsleyWhite pepper grains (to taste)Sea salt (to taste)
Get Portuguese ingredients 
Preparation
- Wash the squid well in cold water, without opening them, season with salt.
- Heat the frying pan with the olive oil, add the garlic cloves (crushed), the bay leaf and white pepper (to taste), don't let the garlic burn.
- Add the squid to the pan and fry broth sides over low heat, sprinkle with the white wine and a little water (to taste).
- Once cooked sprinkle with parsley and serve with boiled potatoes.
Note: If you use fresh squid, it will take longer to cook.
Recipe & Photo Credit: receitasdeportugal.com
Neuza's Easy Clams with Sauce
Neuza's easy clams with sauce recipe (receita de amêijoas com molho de tomate), is easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious and Easy Seafood Rice
This delicious and easy seafood rice recipe, is very popular and the best part is you can add your favorite seafood to it.
| Level of Difficulty | Easy |
| Servings | 6 |
Gorete's Spicy Piri Piri Shrimp
Gorete's spicy piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.
| Level of Difficulty | Easy |
| Servings | 4 |
Michael Ebbs
Thank you so much for this recipe. It sounds just like a dish I've enjoyed many times over the years at Antonio's, Porte do Mos, Lagos.
I've asked the waiters for the recipe several times and they have more or less described your version. I thought there must be some "secret" ingredient as it is so delicious!
Again my thanks.
Mike.
2 Years ago, Thursday, April 6, 2023
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