Posted on Tuesday, January 29, 2019 in
Seafood Recipes
Roasted Octopus with Garlic Sauce
This delicious roasted octopus with garlic sauce recipe (receita de polvo no forno com molho de alho), is very easy to prepare and it makes a great entre.
Share this Recipe on:
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
1 cooked octopus1 head of garlic1 piri piri (chili) pepper2 bay leavesOlive oil (to taste)1 teaspoon of papricaCoriander (to taste), chopped
Get Portuguese ingredients 
Preparation
- Bake the octopus and let it cool.
- Preheat the oven to 180°C or 350°F.
- Cut it into pieces and place it in a clay pot.
- In a frying pan, place the rolled garlic, bay leaf, chilli pepper and a generous amount of olive oil.
- Cook until the garlic has browned.
- Add the paprika, mix well and pour it over the octopus.
- Bake in the oven for about 20 minutes.
- Sprinkle with coriander and serve hot.
Recipe & Photo Credit: receitasdeportugal.com
Amazing Seafood Rice Cataplana
How to make this amazing seafood rice cataplana (arroz de marisco).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese-Style New England Fish Chowder
This Portuguese-style New England fish chowder, combines an American Portuguese-style fish chowder with cooking and ingredients.
| Level of Difficulty | Easy |
| Servings | 4 |
Fried Shrimp with Olive Oil (Camarão Frito)
Amazing fried shrimp with olive oil (camarão frito com azeite), with garlic, honey and soy sauce with a side of rice.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.