Posted on Tuesday, January 29, 2019 in
Xtra Recipes
Ground Hot Red Pepper Sauce
ground hot red pepper sauce (pimenta moída), is used throughout Portugal, although it is most typically seen in the Azores.
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| Preparation time | 15 min |
| Cooking Time | 5 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
1/2 lb of red chili peppers, washed and chopped1 tablespoon of coarse sea salt1/2 tablespoon of red wine vinegar1 tablespoon of olive oil1 jar for storing it
Get Portuguese ingredients 
Preparation
- Place the chopped peppers and salt in a blender and blend until it is smooth and of even consistency.
- Place the mixture in a saucepan and let it cook on medium heat for 3 to 4 minutes.
- Stir in the vinegar and olive oil well and then pour into the jar for storage.
- Place it the refrigerator and use it as you need.
Recipe & Photo Credit: easyportugueserecipes.com
Chimichurri Sauce (Molho Cru)
Chimichurri sauce (molho cru), has been used in cuisine for many centuries, specifically on fish and meats.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Simply Delicious Azorean Bolas Africanas
These simply delicious Azorean bolas Africanas (cocoa and coconut balls), are simple to make and a traditional sweet in the island of S. Miguel, Azores.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Turkey Steaks (Bifes de Peru)
This very tasty turkey steaks recipe (receita de bifes de peru), is so easy to prepare. Serve with white rice or a good salad to taste.
| Level of Difficulty | Easy |
| Servings | 4 |
Maria
The authentic pimenta moida also has minced garlic added. I am from the Acores and we do not cook the pimenta but we add lots of salt and let it sit for a few days with only the salt and garlic. We then jar it.
2 Years ago, Wednesday, August 30, 2023
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